Spicy vitamin juice and dessert trio
Extract plenty of vitamin C and add some spice to your juice with herbs and fragrant aromas. Also, blending frozen fruit creates desserts with a gentle, natural sweetness.
Coriander grapefruit and celery juice
3 minutes
Nutrition per serving
Ingredients
Method
1) Peel the grapefruit and lemon and cut into quarters.
2) Slice the celery in half lengthwise.
3) Put all the ingredients into the slow juicer and juice them.
4) To serve, top with coriander seeds.
Ginger carrot and orange juice
3 minutes
Nutrition per serving
Ingredients
Method
STEP 1
1) Peel the orange and cut into quarters.
STEP 2
2) Trim the carrot tops and cut into quarters lengthwise.
STEP 3
3) Put all the ingredients into the slow juicer and juice them.
Black pepper tomato and strawberry frozen dessert
Nutrition per serving
Ingredients
Method
STEP 1
1) Peel the tomatoes, then cut each into six pieces. Remove the tops from the strawberries, then cut in half. Freeze the tomatoes and strawberries.
STEP 2
2) Put the frozen tomatoes and strawberries into the slow juicer and blend them with the Frozen Attachment.
STEP 3
3) Pour into glasses and sprinkle with black pepper to taste.
STEP 4
4) Top with mint leaves and a sliced strawberry.
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Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.
