Tropical fruit shaved ice and purple slushie

Tropical fruit shaved ice and purple slushie

Finely crushed ice gives desserts a new refreshing texture.
Combine crushed ice with sweet fruit and sour yoghurt for a homemade treat.

Superfine tropical fruit shaved ice

Clock Image 5 minutes
Difficulty: Easy

Nutrition per serving

Calorie
112

Ingredients

2
300 g ice cubes
100 g yoghurt
20 g condensed milk
80 g mango, cut into small cubes
2 passion fruits
A few stalks of mint leaves for garnish
A few slices of orange for garnish

Method

STEP 1

1) Put the ice cubes in the blender, crush using the Ice Crush mode, then pour into serving bowls.

STEP 2

2) Mix the yoghurt with the condensed milk and pour over the ice.

STEP 3

3) Spoon mango over the ice and top with passion fruit.

STEP 4

4) Garnish with mint leaves and orange slices.


Purple slushie

Clock Image 5 minutes
Difficulty: Easy

Nutrition per serving

Calorie
67

Ingredients

2
80 g apple juice
80 g mixed berries (40 g blueberries, 40 g blackberries), reserve some for garnish
30 g radicchio
100 g ice cubes
20 g yoghurt

Method

STEP 1

1) Add the apple juice, mixed berries, radicchio and ice into the blender.

STEP 2

2) Blend using the Smoothie mode until smooth.

STEP 3

3) Pour into glasses.

STEP 4

4) Top with yoghurt in a beautiful swirl.

STEP 5

5) Garnish with blackberries and blueberries.

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Nutrition per serving

Calorie
67