Watermelon & Strawberry Sorbet
An easy-to-make dessert with a slow juicer. Sweet, cooling and healthy, this is the perfect dessert to quench your thirst under the hot weather.
9 hours 10 minutes
Ingredients
Method
1) Cut fruits to cubes, place on lined tray and freeze for 4hours.
2) Remove fruit cubes from tray, place into Slow Juicer with Frozen Attachment -> ON. Give sorbet a mix to mix well, transfer sorbet into container and freeze it before serving.
3) Scoop in glass, garnish and serve.
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