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Mango Cloud Cake

Mango Cloud Cake

Healthy Point

Let your superhero dad know how much he is treasured by baking him a decadent Mango Cloud Cake this Father's Day!

Mango Cloud Cake
Cooking Time55 minutesPreparation time: 20 minutes, Baking time: 35 minutesDifficulty:Medium

Ingredients

  • 85 gbutter
  • 85 gsugar
  • 1egg
  • 135 gflour
  • 1 tspbaking powder
  • 1/4 tsp baking soda
  • Pinch of salt
  • 60 mlcoconut milk
  • 20 mlmilk
  • 60 gmango cubes

Topping

  • 80 mlcream
  • 1 tbsp icing sugar
  • Mango slices & mint for garnishing

Method

STEP 1

Preheat Panasonic Big Cubie Oven at 160C.

STEP 2

Cream together butter and sugar until light and fluffy. Add in the egg and mix well.

STEP 3

In another bowl, sieve together flour, baking powder, baking soda and salt.

STEP 4

Add half of the flour mixture into the butter batter. Fold to combine.

STEP 5

Pour in the coconut milk and milk. Stir well.

STEP 6

Add in the remaining flour mixture and give it a gentle mix. Stir in the mango cubes.

STEP 7

Bake in the preheated oven for 35 minutes.

STEP 8

To make the cloud, whip up the cream together with icing sugar until soft peak. Layer the cream over the cake to create a “cloud” effect. Decorate with mango slices and mint leaves.

Advanced Steam Technology “Superheated Steam Oven”

▪ Versatile Cooking Enjoyment
▪ Two Versatilities In One Oven!
▪ 30 Auto Menus 

> VIEW PRODUCT(NU-SC300BMPQ)

 

NU-SC300BMPQ