https://direct.panasonic.com.my/GWC/PM/MY{0} RM #,###.00 010 {0} items in your basket true true thumbnail
Products in your basket Amount Price
  • Sub-Total:

Special Offer

 

FREE DELIVERY
Panasonic Malaysia Online Store offers FREE delivery of product purchase from now until further notice.

You can read more about Shipping at https://direct.panasonic.com.my/static.aspx/faqs

Select color
Quantity error. Please input 1 to 99.{0} items left in stock.

Special Offer

Successfully added to basket

  • Sub-Total:

Sorry, unexpected issue is occurred.
Please close this window and retry the purchase.

Retail Sales Price: SHOP NOW Buy from Panasonic Where to Buy In stock /content/dam/Panasonic/EC-icon/icn-stock-in.png In stock Out of stock /content/dam/Panasonic/EC-icon/icn-stock-out.png Out of stock Available soon /content/dam/Panasonic/EC-icon/icn-stock-soon.png Available soon Panasonic false true You need to accept cookie policy if you want to add to cart. You need to opt in cookie policy if you want to add to cart. VISIT Panasonic ONLINE SHOP Photo of {0}

Penang Laksa

Penang Laksa

Healthy Point

Penang is a food haven well-known for their street food like this Penang laksa. The fresh spices in the broth complement the mackerel fish well and pineapple chunks add a subtly delicious finish to the palate. Try this easy recipe at home.

Penang Laksa

1 hour 30 minutes

Time
Penang Laksa

Ingredients

Servings:5

Ingredients

  • 600 g Mackerel, steamed and flaked
  • 2 L Water

Spice Blend Ingredients

  • 100 g Shallots
  • 30 g Turmeric, fresh
  • 75 g Galangal
  • 2 Lemongrass
  • 1 Ginger Torch Flower
  • 80 g Chili Paste
  • 50 g Fermented Dried Shrimp Paste (Belacan)
  • 5 sprig Laksa Leaves
  • To taste Tamarind Paste, 60 g mixed with 100ml water and strained
  • To taste Salt & Sugar
  • 1 kg Rice Noodles, blanched

Garnish Ingredients

  • As desired Red Chilli, finely sliced
  • As desired Pineapple, cut into chunks
  • As desired Onions, finely sliced
  • As desired Mint Leaves
  • As desired Ginger Torch Flower, finely sliced

Method

STEP 1

Place the fish on a microwave-safe pan and steam in microwave oven. Press STEAM & MICRO POWER and turn the dial to set cooking time to approximately 7 minutes (cooking time depends on the size of the fish). Press START/SET to cook. Once done, allow to cool. Flake fish and set aside.

Penang Laksa

STEP 2

Place the spice blend ingredients in the mixer grinder and pulse to a coarse mixture.

Penang Laksa

STEP 3

Bring a pot of water to a boil and add all the ingredients except the mackerel, rice noodles and garnish. Cook for 30 minutes, season with salt and sugar to taste, then strain soup.

Penang Laksa

STEP 4

Add noodles and flaked mackerel to individual serving bowls, then add red chillies and top off with soup. Add garnish as desired and serve.

Penang Laksa

Tips:  For an authentic Penang laksa you want a tangy, sour soup – not a sweet one. You can also substitute mackerel with fresh tuna.

NN-DF383B
Compact and Easy Double Heater Microwave Oven

> VIEW PRODUCT 

NN-DF383B

Mixer Grinder

> VIEW PRODUCT 

Mixer Grinder