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Penang Laksa

Penang Laksa

Healthy Point

Penang is a food haven well-known for their street food like this Penang laksa. The fresh spices in the broth complement the mackerel fish well and pineapple chunks add a subtly delicious finish to the palate. Try this easy recipe at home.

Penang Laksa

1 hour 30 minutes

Time
Penang Laksa

Ingredients

Servings:5

Ingredients

  • 600 g Mackerel, steamed and flaked
  • 2 L Water

Spice Blend Ingredients

  • 100 g Shallots
  • 30 g Turmeric, fresh
  • 75 g Galangal
  • 2 Lemongrass
  • 1 Ginger Torch Flower
  • 80 g Chili Paste
  • 50 g Fermented Dried Shrimp Paste (Belacan)
  • 5 sprig Laksa Leaves
  • To taste Tamarind Paste, 60 g mixed with 100ml water and strained
  • To taste Salt & Sugar
  • 1 kg Rice Noodles, blanched

Garnish Ingredients

  • As desired Red Chilli, finely sliced
  • As desired Pineapple, cut into chunks
  • As desired Onions, finely sliced
  • As desired Mint Leaves
  • As desired Ginger Torch Flower, finely sliced

Method

STEP 1

Place the fish on a microwave-safe pan and steam in microwave oven. Press STEAM & MICRO POWER and turn the dial to set cooking time to approximately 7 minutes (cooking time depends on the size of the fish). Press START/SET to cook. Once done, allow to cool. Flake fish and set aside.

Penang Laksa

STEP 2

Place the spice blend ingredients in the mixer grinder and pulse to a coarse mixture.

Penang Laksa

STEP 3

Bring a pot of water to a boil and add all the ingredients except the mackerel, rice noodles and garnish. Cook for 30 minutes, season with salt and sugar to taste, then strain soup.

Penang Laksa

STEP 4

Add noodles and flaked mackerel to individual serving bowls, then add red chillies and top off with soup. Add garnish as desired and serve.

Penang Laksa

Tips:  For an authentic Penang laksa you want a tangy, sour soup – not a sweet one. You can also substitute mackerel with fresh tuna.

NN-DF383B
Compact and Easy Double Heater Microwave Oven

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NN-DF383B

Mixer Grinder

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Mixer Grinder