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Sotong limau pedas

Sotong limau pedas

Healthy Point

Masam, masin, manis dan pedas memang semuanya secukup rasa. Mencari resepi sotong yang sedap? Penggemar sotong wajib cuba masakan ini.

Sotong limau pedas

40 minutes  

time

Ingredients

Servings:5

Ingredients

  • 4 squid
  • 2 tbsp fish curry powder
  • 1 tbsp oil

Filling

  • 200 gfish fillet
  • 200 g prawns (remove skin)
  • 10 gcoriander leaves (chopped)
  • 5 g lime leaves (chopped)
  • 1 Red chilli (small dice)
  • 1/2 tsp salt
  • 1/2 tsp white pepper

Sauce

  • 20 ggarlic
  • 100 glime juice
  • 60 gfish sauce
  • 10 red chili padi
  • 5 green chili padi
  • 1 tbsp brown sugar
  • 60 g warm water

Garnishing

  • A handful coriander leaves
  • 3 lime (slice thinly)

Method

STEP 1

Marinate cleaned squid with fish curry powder and oil. Set aside

STEP 2

Put fish fillets and prawns into Panasonic Food Processor, select Mince function and blend for 8 seconds.

STEP 3

Transfer the paste into a bowl and mix in remaining ingredients.

STEP 4

Transfer filling to a piping bag and pipe filling into the squid. Seal the end with a tooth pick. Continue until all 4 squids are stuffed.

STEP 5

Place stuffed squids onto Panasonic Big Cubie grill tray and place into the oven.

STEP 6

Set to Grill function and set for 10 minutes.

STEP 7

Once done remove from the oven and set aside to cool.

STEP 8

Place all of the sauce ingredients into Panasonic Blender, Press 1 and blend for 15 seconds. Once done transfer into a bowl.

STEP 9

Slice squids into 2 cm thickness and serve with the sauce.

STEP 10

Garnish with coriander leaves and some lime slices.

Advanced Steam Technology “Superheated Steam Oven”

• Versatile Cooking Enjoyment
• Two Versatilities In One Oven!
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Use professional preparation techniques at home

• 5 Pre-Programmed Glass Touch Auto Menu
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