Apricot Rose Jam
Featuring a delightful combination of apricots for sweetness and roses for aroma.
Apricots are also exceptionally high in β-carotene. Perfect with a relaxing afternoon cup of tea.
2 hours 10 minutes63kcalIngredients
FOR THE JAM
- 1 kgPitted apricot
- 180 gOrganic maple syrup
- 10 mlLemon juice
- 4 gSalt
- 1 tspVanilla extract
FOR THE ROSE INFUSION
- 30 mlBoiling water
- 8Dried Damask rose
AS AN ALTERNATIVE TO THE INFUSION
- 2 tspVanilla extracts
Steps
STEP 1
Prepare the Damask rose infusion and close the lid to avoid releasing the aroma. Leave the infusion to rest for 10-15 mins.
STEP 2
Wash and dry the apricots. Remove the stone and cut them into medium-sized pieces.
STEP 3
Combine the apricots, maple syrup, lemon juice and vanilla. Remove the roses and pour in the Damask rose infusion.
STEP 4
Stir gently with a wooden spoon.
STEP 5
Select menu 18. It will take around 2 hrs.
STEP 6
Transfer the jam to appropriate sterilised jars, filling them almost up to the brim, knock out the air by tapping the jars on the work surface, close and leave to cool inside the jar.
The Artisan Breadmaker
• Crusty bread handmade right at home
• Specialist design for baking crispy crusts
