Panasonic brand ambassador Amelia Ferrier from Melie’s Kitchen brings you a light and luscious summer bake. These Summer Berry Pavlova & Custard Milk Buns are beautifully soft and fluffy and effortlessly made using the Panasonic Bread Maker.
A decadent winter treat - these Roasted Banana Crème Brûlée Doughnuts are a truly indulgent treat and effortlessly made in the Panasonic Bread Maker.
This Caramelised Rosemary, Pesto & Cheese Bread is a golden, flavour-packed loaf that’ s crisp on the outside, soft on the inside, and effortlessly baked in the Panasonic Automatic Bread Maker.
Bringing you the ultimate Mother’s Day bake, Melie’s Kitchen has created a beautifully indulgent banana bread that’s impossible to resist. Soft and moist, with generous puddles of melted chocolate and layers of crunchy almond praline running through the centre and over the top, this loaf is all about texture and flavour.
Panasonic brand ambassador Amelia Ferrier from Melie’s Kitchen shares her sticky gochujang maple chicken meatballs — baked to golden, caramelised perfection in the Panasonic Combi Air Fry Microwave for an easy, flavour-packed favourite.
Golden, cheesy polenta cakes meet a bright roasted eggplant caponata and luxurious truffle crème fraîche. Perfectly created using the Panasonic 4-in-1 Air Fry Convection Microwave Oven.
Amelia from Melie’s Kitchen shares her Sticky Toffee Carrot & Ginger Pudding - a delicious twist on a classic Easter dessert. Bringing together the comforting flavours of carrot cake and sticky toffee pudding, this rich, warming treat is steamed to perfection in the Multifunction Rice Cooker, creating an irresistibly soft and moist texture. With grated carrot and fresh ginger folded through the batter and a decadent gingernut toffee sauce poured over the top, it’s finished with an optional crispy filo topping for a hint of salty crunch. Simple to make yet impressive to serve, it’s a cosy dessert that’s perfect for sharing over Easter.
This vibrant Balinese turmeric & coconut chicken, tender and fragrant with lemongrass. Paired with flavourful rice, it’s effortlessly made using the Panasonic Multifunction Rice Cooker. Bring Bali’s taste to your kitchen with this easy recipe!
This indulgent Steamed Pudding is rich, comforting, and full of bold flavours. Perfectly cooked in the Multifunction Rice Cooker, it’ s a fuss-free way to create an elegant, sweet treat that’ s sure to impress.
Panasonic brand ambassador Amelia Ferrier from Melie’s Kitchen brings you a bold, flavour-packed dish. These Thai Beef Rice Paper Rolls are crisp and savoury, served with a creamy curry satay made effortlessly in the Panasonic Cooking Blender. Built from scratch with lemongrass, ginger, garlic, peanuts and coconut milk, the satay cooks and blends in one go for a smooth, fragrant finish.
The ultimate summer sip - layers of fresh strawberry purée, vibrant matcha, and a smooth coconut margarita come together for a dreamy, refreshing treat. With the Hot & Cold Cooking Blender, it’s effortless to blend, whip, and pour – from silky strawberry purée to the perfect frothy finish.
This Creamy Sesame, Miso & Butternut Soup with Caramelised Miso-Roasted Butternut is a wholesome twist on pumpkin soup. It is quick and easythanks to the Hot & Cold Cooking Blender.