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Bacon & Cheese Bread

Bacon & Cheese Bread

Healthy Point

Choosing quality ingredients is an easy way to make bread healtier!

Bacon & Cheese Bread

3 hours 20 minutes

time

Ingredients

Servings:6
  • SUREBAKE yeast: 3½ tsp
  • White flour: 400 g
  • Butter: 10 g
  • Sugar: 3/4 tsp
  • Salt: 1¾ tsp
  • Water: 280 mL
  • Bacon*: 75 g
  • Cheese*: 75 g

* Cut up roughly into 1cm cubes.
* Add after beep sound will be heard. (STEP 8)

Steps

STEP 1

Open the lid, remove the bread pan and set the kneading blade into the kneading mounting shaft.

STEP 2

Prepare the ingredients with exact measurement according to the recipe.

STEP 3

Place measured ingredients into the bread pan. (In listed order)

STEP 4

Wipe off any moisture and flour around the bread pan, and return it into the main unit.
Close the lid.

STEP 5

Plug the machine into socket.

STEP 6

Press Menu button (Menu3:White Stuffed) to select a menu.

STEP 7

Choose the options for selected menu (Bread size, Crust Colour, Delay timer).

STEP 8

Press Start button to start the machine.
Add bacon and cheese after 20 min – 25 min. (Beep sounds will be heard.)

STEP 9

When bread is ready (machine beeps 8 times and End flashes), press Stop button and unplug.

STEP 10

Remove the bread immediately by using dry oven gloves and place it on a wire rack. 

The Artisan Breadmaker

• Crusty bread handmade right at home
• Specialist design for baking crispy crusts

> Product Page (SD-ZP2000KST)

The Artisan Breadmaker