Bacon & Cheese Bread
Choosing quality ingredients is an easy way to make bread healtier!
3 hours 20 minutes
* Cut up roughly into 1cm cubes.
* Add after beep sound will be heard. (STEP 8)
Open the lid, remove the bread pan and set the kneading blade into the kneading mounting shaft.
Prepare the ingredients with exact measurement according to the recipe.
Place measured ingredients into the bread pan. (In listed order)
Wipe off any moisture and flour around the bread pan, and return it into the main unit.
Close the lid.
Plug the machine into socket.
Press Menu button (Menu3:White Stuffed) to select a menu.
Choose the options for selected menu (Bread size, Crust Colour, Delay timer).
Press Start button to start the machine.
Add bacon and cheese after 20 min – 25 min. (Beep sounds will be heard.)
When bread is ready (machine beeps 8 times and End flashes), press Stop button and unplug.
Remove the bread immediately by using dry oven gloves and place it on a wire rack.