Brioche
Hand-kneading butter-rich bread can be difficult, but leave it to the breadmaker! Use our recipe to easily make this moist brioche with fragrant aroma in the comfort of your home.
2542kcal
Ingredients
- 3 tspDry Yeast
- 320 gStrong White Bread Flour
- 120 gButter
- 2 1/2 tbsp Sugar
- 1 1/2 tbsp Skimmed Milk Powder
- 1 1/4 tsp Salt
- 2Egg Yolk
- 1Egg
- 110 mlWater
Steps
STEP 1
Open the lid, remove the bread pan and set the kneading blade into the kneading mounting shaft.
STEP 2
Prepare the ingredients with exact measurement according to the recipe.
STEP 3
Place measured ingredients into the bread pan in the top-to-bottom order.
STEP 4
Wipe off any moisture and flour around the bread pan, and return it into the main unit. Close the lid.
STEP 5
Plug the machine into 230 V socket.
STEP 6
Select menu 12, choose crust colour
STEP 7
Press start button to start.
STEP 8
After about 55 minutes. Open the lid when you hear the beep sound. Add the additional butter while hands mark is flashing (it will last about 5 minutes). Close the lid and restart.
STEP 9
(1) After about 45 minutes – 50 minutes from restart. Open the lid and take out the bread pan when you hear the beep sounds. Take out the dough and kneading blade from the bread pan.
(2) Apply a coat with butter (without recipe) to the bread pan and replace the shaped dough.
(3) Return it into the main unit.
(4) Close the lid and restart.
STEP 10
Press stop button and remove bread when machine beeps 8 times and End flashes.
The Artisan Breadmaker
• Crusty bread handmade right at home
• Specialist design for baking crispy crusts
