Cashew and Walnut Bread
Packed with lots of nuts for an extra crunchy texture, including cashews, which are rich in important minerals such as iron and zinc as well as oleic acid.
Take advantage of these benefits by having this bread every day.
3 hours 25 minutesIngredients
- 1 tspDry yeast
- 400 gStrong white bread flour
- 10 gButter
- ¾ tsp Sugar
- 1¾ tsp Salt
- 10 gSesame seed
- 280 mlWater
- 90 gWalnut
- 60 gCashew nut
Steps
STEP 1
Chop the walnuts and cashew nuts into small pieces.
STEP 2
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients except for the nuts in the top-to-bottom order.
STEP 3
Place the bread pan back into the breadmaker, close the lid, select menu 2 and press start.
STEP 4
After around 20 to 25 mins. the breadmaker will start to beep. Now you can add the chopped nuts to the dough. Press start to restart.
STEP 5
When your bread is done, take it out and let it cool down.
The Artisan Breadmaker
• Crusty bread handmade right at home
• Specialist design for baking crispy crusts
