Select color
Retail Sales Price: Panasonic Online Price: SHOP NOW Buy from Panasonic Where to Buy Out of Stock at Panasonic Online

Easy Easter Chocolate Cake

Easy Easter Chocolate Cake

Healthy Point

Easter is a great time of year because it gives everyone an excuse to eat chocolate! This simple yet decadent chocolate cake recipe is made using the Panasonic SR-CN188WST 10 Cup Rice Cooker for maximum convenience and consistently moist results!

Easy Easter Chocolate Cake


  • 280 g caster sugar
  • 50 g cocoa powder sifted
  • 170 g plain flour sifted
  • 1 tsp baking powder
  • 70 ml vegetable oil
  • 1 tsp vanilla extract
  • 2 eggs
  • 220 ml boiling water
  • 80 g dark chocolate roughly chopped
  • Easter Eggs to decorate

Chocolate Ganache

  • 200 ml thick cream
  • 250 g dark chocolate roughly chopped



Place the caster sugar, cocoa powder, plain flour and baking powder in a large bowl and stir to combine. Set aside.


In a small bowl whisk together the vegetable oil, vanilla extract and eggs. Pour into the dry ingredients followed by the boiling water. Whisk to combine. Fold through the chopped chocolate with a spatula or wooden spoon.


Remove the inner pan and lightly spray with cooking spray. Pour in the cake batter then return to the rice cooker.


Select the 'Cake/Bread' setting and dial in 40 minutes.


Whilst the cake is baking, make the chocolate ganache. Heat the cream in a small saucepan over low heat. Just before it starts to simmer remove from the heat and add the chocolate. Allow to sit for 5 minutes before stirring with a spatula or wooden spoon. Place in the fridge for 1 hour until thick enough to spread.


When the cake is ready, remove the inner pan from the rice cooker. Place a plate over the top of the inner pan and flip the cake out. Place a wire rack on top of the cake and flip again. Allow to cool completely.

Perfect texture, Great Taste

• 2.2 mm with 6-layer Inner Pan
• 16 Auto Menus
• Easy Viewing White LED Display

> Product Page (SR-CN188WST)

Perfect texture, Great Taste

Products used in this article