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Fruit Cake

Fruit Cake

Healthy Point

Choosing quality ingredients is an easy way to make bread healtier!

Fruit Cake

1 hour 20 minutes

time

Ingredients

Servings:6
  • Butter: 200 g
  • Sugar: 180 g
  • 4 eggs (Medium): 200 g
  • Milk: 30 mL
  • (A) Plain flour: 300 g
  • (A) Baking powder: 13 g
  • Mix dry fruits: 200 g

Steps

STEP 1

Remove the kneading blade and grease the pan with a layer of butter.

STEP 2

In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well.

STEP 3

Add milk, sifted A and mix dried fruits and beat well.

STEP 4

Pour into the bread pan and return it into the main unit. Close the lid.

STEP 5

Select menu “13”.

STEP 6

Set the baking time “1 h 20 min”.

STEP 7

Press “Start”.

STEP 8

Switch off the machine after the beep and take out the bread pan.

The Artisan Breadmaker

• Crusty bread handmade right at home
• Specialist design for baking crispy crusts

> Product Page (SD-ZP2000KST)

The Artisan Breadmaker