Fruit Cake
Choosing quality ingredients is an easy way to make bread healtier!
1 hour 20 minutes
Ingredients
Servings:6
- Butter: 200 g
- Sugar: 180 g
- 4 eggs (Medium): 200 g
- Milk: 30 mL
- (A) Plain flour: 300 g
- (A) Baking powder: 13 g
- Mix dry fruits: 200 g
Steps
STEP 1
Remove the kneading blade and grease the pan with a layer of butter.
STEP 2
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well.
STEP 3
Add milk, sifted A and mix dried fruits and beat well.
STEP 4
Pour into the bread pan and return it into the main unit. Close the lid.
STEP 5
Select menu “13”.
STEP 6
Set the baking time “1 h 20 min”.
STEP 7
Press “Start”.
STEP 8
Switch off the machine after the beep and take out the bread pan.
The Artisan Breadmaker
• Crusty bread handmade right at home
• Specialist design for baking crispy crusts
