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Gluten Free Chocolate Cake

Gluten Free Chocolate Cake

Healthy Point

Choosing quality ingredients is an easy way to make bread healtier!

Gluten Free Chocolate Cake

1 hour 50 minutes

time

Ingredients

Servings:6
  • Butter*: 150 g
  • Sugar: 150 g
  • 3 eggs (Large), beaten: 180 g
  • Dark chocolate, melted: 120 g
  • White rice flour: 120 g
  • Cacao powder: 30 g
  • Baking powder: 10 g

* Cut roughly into 1cm cubes.

Steps

STEP 1

Set the kneading blade into the bread pan.

STEP 2

Place the ingredients into the bread pan. (In listed order)

STEP 3

Set the bread pan into the main unit.

STEP 4

Close the lid.

STEP 5

Select menu “15”.

STEP 6

Press “Start”.

STEP 7

After 2 minutes. Open the lid when you hear the beep sound.
Scrape off the flour within 3 minutes while hand icon is flashing. Close the lid and restart.

STEP 8

After 12 minutes. Open the lid when you hear the beep sound.
Scrape off the dough on the sidewall of the bread pan while hand icon is flashing.
Close the lid and restart.

STEP 9

Switch off the machine after the beep and take out the bread pan.

The Artisan Breadmaker

• Crusty bread handmade right at home
• Specialist design for baking crispy crusts

> Product Page (SD-ZP2000KST)

The Artisan Breadmaker