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Hard Crust Lean

Hard Crust Lean

Healthy Point

A lean and healthy bread baked oil-free. This crunchy crust and hand-kneaded, cute, round loaf will look just like a pro made it! The aroma of wheat will fill the air.

Hard Crust Lean
Cooking Time1110kcal
Hard Crust Lean

Ingredients

  • 1 1/2 tsp Surebake Yeast
  • 300 gStrong White Bread Flour
  • 1 tspSalt
  • 220 mlWater

Steps

STEP 1

Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients in the top-to-bottom order.

Hard Crust Lean

STEP 2

Place the bread pan back into the breadmaker, close the lid, select menu 6 and press start.

Hard Crust Lean

STEP 3

When your bread is done, take it out and let it cool down.

Hard Crust Lean

The Artisan Breadmaker

• Crusty bread handmade right at home
• Specialist design for baking crispy crusts

> Product Page (SD-ZP2000KST)

The Artisan Breadmaker