Homemade Strawberry Jam
Heat control when making jam can be truly difficult. Save yourself time and trouble by leaving it to the breadmaker! With just a push of the button, all you have to do is wait and imagine what bread you'll spread the delicious jam on!
630kcal
Ingredients
- 600 gStrawberry
- 400 gSugar
- 13 gPowdered Pectin
Steps
STEP 1
Open the lid, remove the bread pan and set the kneading blade into the kneading mounting shaft.
STEP 2
Prepare the ingredients with exact measurement according to the recipe.
STEP 3
Place measured ingredients into the bread pan in the top-to-bottom order.
STEP 4
Wipe off any moisture and flour around the bread pan, and return it into the main unit. Close the lid.
STEP 5
Plug the machine into 230 V socket.
STEP 6
Select menu 18
STEP 7
Set the cooking time. (Strawberry jam: 1 hour and 40 minutes)
STEP 8
Press start button to start.
STEP 9
Press stop button and remove jam carefully when machine beeps 8 times and End flashes.
The Artisan Breadmaker
• Crusty bread handmade right at home
• Specialist design for baking crispy crusts
