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Lean Bread

Lean Bread

Healthy Point

Choosing quality ingredients is an easy way to make bread healtier!

Lean Bread

6 hours

time

Ingredients

Servings:6
  • SUREBAKE yeast: 1½ tsp
  • White flour: 300 g
  • Salt: 1 tsp
  • Water (5 °C ): 220 mL

Steps

STEP 1

Open the lid, remove the bread pan and set the kneading blade into the kneading mounting shaft.

STEP 2

Prepare the ingredients with exact measurement according to the recipe.

STEP 3

Place measured ingredients into the bread pan. ( In listed order) 

STEP 4

Wipe off any moisture and flour around the bread pan, and return it into the main unit.
Close the lid.

STEP 5

Plug the machine into socket.

STEP 6

Press Menu button (Menu6:Lean) to select a menu.

STEP 7

Choose the options for selected menu (Bread size, Crust Colour, Delay timer).

STEP 8

Press Start button to start the machine.

STEP 9

When bread is ready (machine beeps 8 times and End flashes), press Stop button and unplug.

STEP 10

Remove the bread immediately by using dry oven gloves and place it on a wire rack. 

The Artisan Breadmaker

• Crusty bread handmade right at home
• Specialist design for baking crispy crusts

> Product Page (SD-ZP2000KST)

The Artisan Breadmaker