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Manti dumplings with yoghurt and paprika butter

Name: Manti dumplings with yoghurt and paprika butter
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: plain wheat flour 500 g; eggs 2; water 180 ml; cooked white beans 100 g; yellow onion 1; beef mince 200 g; chopped parsley 1 bunch; 1/2 tsp ground cumin; 1/2 tsp sweet paprika powder; 1/2 tsp sweet paprika powder; 1/2 tsp dried mint; natural yoghurt 500 g; mashed garlic cloves 2; butter 100 g; hot paprika powder 1 tsp; green mint 3 springs; salt; black pepper

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Challenge yourself and check out our "Manti dumplings with yoghurt and paprika butter" recipe. Follow the steps and you will enjoy a dish like never before!

Italian

1 hour 15 minutes

Ingredients

Servings:4

plain wheat flour 500 g
eggs 2
water 180 ml
cooked white beans 100 g
yellow onion 1
beef mince 200 g
chopped parsley 1 bunch
1/2 tsp ground cumin
1/2 tsp sweet paprika powder

1/2 tsp sweet paprika powder
1/2 tsp dried mint
natural yoghurt 500 g
mashed garlic cloves 2
butter 100 g
hot paprika powder 1 tsp
green mint 3 springs
salt
black pepper

Steps

STEP 1

Place the flour in a bowl. Mix in 1 teaspoon of salt, an egg and the water and knead thoroughly using your hands to form a firm dough. Cover and leave to rest for approx. 20 minutes.

STEP 2

For the filling, lightly crush the beans with a fork. Peel and finely chop the onion. Mix together well the beans, onion, beef mince, chopped parsley, cumin, paprika powder, dried mint, 1/2 tsp of salt and 1/2 tsp of ground black pepper in a bowl.

STEP 3

Roll the dough out thinly on a floured work surface. Cut the dough into 3-cm squares. Add 1 teaspoon of the filling inside each square and wet the edges with a little water. Bring the opposite corners of the squares up and over the filling and squeeze together to form little “pyramids”.

STEP 4

Brush the steam insert of the steam cooker with oil or line with parchment paper. Place the dumplings on top. Steam the dumplings in the steam cooker on setting 1 for 15 minutes.

STEP 5

In the meantime, mix together the yoghurt, mashed garlic cloves and 1/2 teaspoon of salt. Melt the butter in a pan, stir in paprika powder and keep stirring for 2-3 minutes. Spread some yoghurt on a plate, place the Manti dumplings on top and sprinkle with paprika powder. Garnish with picked mint leaves.