Panettone-Style Bread
Panettone is a cherished staple of the Christmas season in Italy.
The bread maker takes away the trouble of hand-kneading of the sticky dough made with eggs and butter, and ensures a perfect result every time.
4 hours 5 minutesIngredients
- 250 mlMilk
- 7 gDry yeast
- 1Egg
- 2Yolk
- 100 gButter
- 500 gSmooth wheat flour
- 100 gPowdered sugar
- ½ Untreated lemon
- Salt (As desired)
- 100 gOrange peel
- 100 gLemon peel
- 100 gRaisin
- 50 gAlmond core
Steps
STEP 1
Heat the milk and butter slowly in a pan until the butter has melted. The milk should not boil, but be lukewarm. If the milk is too hot, allow it to cool slightly. Stir the egg yolk and the whole egg and put it into the milk.
STEP 2
Take the bread pan out of the bread maker and add flour, sugar, grated lemon zest, a pinch of salt, orange peel, lemon peel, raisins, almond cores and the lukewarm milk mixture.
STEP 3
Insert the bread pan into the bread maker, close the lid, select menu 10 and press start.
STEP 4
When the bread is done, take it out of the bread pan and let it cool down.
The Artisan Breadmaker
• Crusty bread handmade right at home
• Specialist design for baking crispy crusts
