Pitta Bread
The perfect pitta bread has never been simpler!
These are made using the pizza dough program on the breadmaker.
Tip! Do not overbrown when cooking, as these are usually reheated before serving.
Ingredients
Servings:4
- 1/2 tsp Yeast
- 250 gStrong wholemeal flour
- 1/2 tsp Sugar
- 1/2 tsp Salt
- 150 mlWater
Steps
STEP 1
Place the ingredients into the bread pan and select menu 17.
STEP 2
Once complete divide the dough into 4 balls. Roll out into oval shapes approx 25cm x 13cm (10x5”). Place onto a baking tray.
STEP 3
Prove for 8 mins. Bake at 240˚C / Gas 9 for 6-9 mins.
STEP 4
Wrap in a clean damp tea towel to keep them soft and pliable.
The Artisan Breadmaker
• Crusty bread handmade right at home
• Specialist design for baking crispy crusts
