Steamed Root Vegetables with Tahin Dressing
100% Pure Turbo Steam preserve the natural flavour of the colourful root vegetables. Enjoy with Tahin dressing!
Halve the radishes. Peel the turnips, carrots and kohlrabi and cut into small pieces (about 2x2 cm). Mix on the glass insert of the steam combi microwave oven with olive oil and salt.
Cook the vegetables in the steam combination microwave oven with combi cooking (steam 1 and 440 W microwave power) for 20 minutes until firm to the bite.
Step 3: In the meantime, peel the garlic and mix with parsley, coriander, ground cumin, salt, tahin, the juice of both lemons and 150 ml of cold water with food processor to a creamy dip. (Tip: If you like the dip more liquid, add a dash of water.)
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