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Vegan Vinjegret salad

Vegan Vinjegret salad

Healthy Point

Real Russian salad is called Vinjegret and is made with potatoes, beetroot, seeds and dried fruit. Here is my fully vegan recipe!

Vegan Vinjegret salad

40 minutes

time

Ingredients

Servings:2
  • 50 gvegan mayo
  • 250 gpotatoes
  • 200 gbeetroot
  • 100 gpeas
  • pine nuts
  • almonds
  • pumpkin seeds
  • prunes
  • 1 tablespoon apple vinegar
  • fine whole salt

Steps

STEP 1

Steam the potatoes, beetroot and peas. I use the oven in steam mode, on full power, for 30 minutes.

STEP 2

Roughly chop the dried fruit, including the prunes.

STEP 3

Dice the cooked vegetables and mix them with the dried fruit, season with salt and vinegar and add the mayo.

STEP 4

For plating-up, I decided to serve this Russian salad, placed in food rings, with fresh rocket underneath and mustard seeds in vinegar scattered on top.

The key to a modern healthy lifestyle

• Reduce fat and keep food moist
• Turbo steam with much higher density

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The key to a modern healthy lifestyle