Vegan Vinjegret salad
Real Russian salad is called Vinjegret and is made with potatoes, beetroot, seeds and dried fruit. Here is my fully vegan recipe!
40 minutes
Ingredients
- 50 gvegan mayo
- 250 gpotatoes
- 200 gbeetroot
- 100 gpeas
- pine nuts
- almonds
- pumpkin seeds
- prunes
- 1 tablespoon apple vinegar
- fine whole salt
Steps
STEP 1
Steam the potatoes, beetroot and peas. I use the oven in steam mode, on full power, for 30 minutes.
STEP 2
Roughly chop the dried fruit, including the prunes.
STEP 3
Dice the cooked vegetables and mix them with the dried fruit, season with salt and vinegar and add the mayo.
STEP 4
For plating-up, I decided to serve this Russian salad, placed in food rings, with fresh rocket underneath and mustard seeds in vinegar scattered on top.
The key to a modern healthy lifestyle
• Reduce fat and keep food moist
• Turbo steam with much higher density
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