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Wheat and Gluten Free Bread

Wheat and Gluten Free Bread

Healthy Point

Choosing quality ingredients is an easy way to make bread healtier!

Wheat and Gluten Free Bread

1 hour 50 minutes

time

Ingredients

Servings:6
  • Water: 430 mL
  • Vegetable oil: 60 mL
  • Healtheries Simple bread mix: 500 g
  • Instant yeast (gluten free yeast): 1¾ tsp

* Water must be placed first, add the other ingredients into the bread pan.

Steps

STEP 1

Set the kneading blade into the bread pan.

STEP 2

Place the ingredients into the bread pan. (In listed order)

STEP 3

Set the bread pan into the main unit.

STEP 4

Close the lid.

STEP 5

Select menu “14”.

STEP 6

Press “Start”.

STEP 7

Switch off the machine after the beep and take out the bread pan.

The Artisan Breadmaker

• Crusty bread handmade right at home
• Specialist design for baking crispy crusts

> Product Page (SD-ZP2000KST)

The Artisan Breadmaker