Restaurant. The interior of the restaurant should be kept clean so that customers can be comfortable in the restaurant.  Among them, it is easy to overlook the smells that penetrates into the store. Offering meals in a clean, fresh-feeling space can help increase customer satisfaction.

Restaurant. The interior of the restaurant should be kept clean so that customers can be comfortable in the restaurant.  Among them, it is easy to overlook the smells that penetrates into the store. Offering meals in a clean, fresh-feeling space can help increase customer satisfaction.

Do you ever wonder about
the quality of the air around you?

The illustration shows that the guests care about in-store odour more than owners thought.
The illustration shows that the priority for in-store cleanliness is inversed between guests and owners. The guests care about the in-store odour the second, but owners care about it the 12th. The owners care about the Entrance and surroundings of the store the most, but guests care about it the 12th.

Solutions

The picture shows one example to set our air solution for a restaurant using the restaurant’s interior drawing.

Note: Product layout plan is intended to propose a solution range and available products may differ by country.
Air purifier, ERV, Air curtain, Cabinet fan and Filter box is currently not available for New Zealand market.

Turn on the restaurant air conditioning from home for a fresh start each morning!

The picture of controlling the restaurant's air conditioning functions from home to keep the restaurant fresh

Connecting with a smartphone to an Air Conditioning IoT adapter in the restaurant, access the Panasonic Comfort Cloud to control the air conditioning system remotely. Even after closing, you can keep the air in the restaurant fresh by continuing to circulate nanoeTM X with fan mode. (nanoeTM X/fan mode energy consumption: 63 w/H) 

Odours adhering to the surface of chairs

The picture of restaurant staff cleaning fabric sofa.

nanoe™ X particles penetrate deep into fabrics to inhibit bacteria that adhere to chairs and minimise odours. Continuous use of nanoe™ X can mitigate the deterioration of fabrics.

Odours from kitchen waste or plumbing

The picture of that there are some leftovers on the table.

nanoe™ X particles inhibit airborne odours, helping prevent kitchen waste odours from reaching the dining area.

Washroom odours

The picture of a toilet.

nanoe™ X particles inhibit bacteria and mould growth in washrooms, mitigating the generation of odours. 

Alcohol, cigarette and body odours

The picture of a man smoking in the dining area.

nanoe™ X particles inhibit various odours emitted at mealtimes, supporting a pleasant dining atmosphere. 

Note: Results may vary based on usage and seasonal and environmental variables (temperature and humidity). nanoe™ and nanoe™ X inhibit activity or growth of viruses, but do not prevent infection. Deodorisation effect varies according to environment (temperature and humidity), operation time, odour; and fabric types. nanoe™ X does not eliminate toxic substances (carbon monoxide, etc.) from cigarette smoke. Odours that are continuously generated (e.g., building material odours and pet odours) are not completely eliminated. All images shown are for illustration purposes only.

QUALITY AIR DESIGN for All Kinds of Buildings

Talk to Our Air Design Specialists

Need a customised solution? Our air design specialists will help you choose exactly the right products. Please provide your contact details and we will reach out to you soon.