Avocado Smoothie with Ice-Blended & Mixed Fruits
Avocado and a generous mix of fruits. Perfect for brunch on your days off, or mornings when you have no appetite, as you can whip it up in no-time. This smoothie is full of nutrients for a healthy day.
Nutrition per serving
What to prepare
Ingredients
ICE BLEND:
TOPPING:
Steps
1) Slice the mango, kiwi, and strawberry into squared pieces about 1cm x 1cm.
2) Put the baked almond nuts into the blender to crush into small pieces.
3) Make an ice-blend. Fill the blender with 400g of ice cubes and press P1 to blend until the texture becomes snow-like.
4) Pour the ice-blend into 2 bowls, and add the 20 ml of rich base cream on top.
5) Add the avocado, rich base cream, sugar syrup, and milk altogether into the blender, then press button 1 to make the avocado smoothie.
6) Pour the avocado smoothie on top the of the ice-blend. Top with mango, kiwi, and strawberry, then finally sprinkle with almond nuts and rich base cream.
Food Storage & Cooking Technologies
Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.
