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Beef Rib Yakiniku

Beef Rib Yakiniku

* This recipe requires Prime Fresh.

Beef Rib Yakiniku

Tender, juicy beef ribs with sweet and savory sauce.
Seasonings and marinades penetrate meat faster in Prime Fresh while keeping the freshness.

Cooking Time1 hours 30 minutesDifficulty:Easy




  • 300 gsliced rib meat (yakiniku cut)
  • Salad oil
  • Red leaf lettuce (as desired)


  • 2 tbspground sesame
  • A small amount garlic paste
  • 1 tbspsake
  • 1 tbspsoy sauce
  • 1 tbspmiso
  • 1 tbspsugar
  • 2 tspsesame oil
  • 2 tsppotato starch


1) Mix ingredients A in a freezer bag, then put the meat in and knead from the top down. Close the fastener, and store in Prime Fresh for an hour or more.

2) Heat the salad oil at a high temperature in a frying pan, then place the meat from step 1, and cook both sides.

3) Arrange on a serving dish, garnish with red leaf lettuce. Wrap the meat with it, and eat.

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