Brown Rice Salad

Name: Brown Rice Salad
Ingredients: 150 g Brown Rice (cooked); 0.5 Yellow Pepper; 0.5 stick Celery; 0.5 Avocado; 0.5 Cucumber; 4 Cherry Tomato; 10 Almond; 1 Canned Tuna Flake (in oil); 50 g Soybean (boiled); 1 tbsp Sesame Oil; 1 tbsp Olive Oil; Juice of 1 Lemon; 1 tbsp Wholegrain Mustard; Salt (As desired)

This bright and colorful rice salad is sure to give you a lift.
Featuring brown rice, tuna and soybeans, it's both healthy and satisfying.
Fragrant sesame oil adds a tantalizing flavor boost to a light salad.

Rice Cooker

What to prepare

Ingredients

150 gBrown Rice (cooked)
0.5Yellow Pepper
0.5 stickCelery
0.5Avocado
0.5Cucumber
4Cherry Tomato
10Almond
1Canned Tuna Flake (in oil)
50 gSoybean (boiled)

A

1 tbspSesame Oil
1 tbspOlive Oil
Juice of 1 Lemon
1 tbspWholegrain Mustard
Salt (As desired)

Steps

STEP 1

Cook the rice on the Brown Rice cooking program (press Menu Select, then select "Brown").

STEP 2

Dice the bell pepper, celery and cucumber. Stone, peel and dice the avocado. Mix the celery leaves with the almonds, then chop finely. Cut the cherry tomatoes into quarters.