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Cajun Shrimp Salad Bowl

Name: Cajun Shrimp Salad Bowl
Total time: 30 min
Yield: 2 servings
Ingredients: 12 nos Shrimp; 1 tbsp Olive oil; 1 no Orange, cut into segment; 1 no Avocado, sliced; 3-4 nos Red cherry radish, sliced; Handful of salad leaves; Handful cherry tomatoes, halved; 1 tbsp Cajun Seasoning; 1 tsp Mixed Herb; 1 tbsp Olive oil; ¼ tsp Black pepper

Shrimps are low in carbs and packed with protein to support body metabolism. Avocado is a great source of fibre and heart-healthy fat to promote better satiety and keep you feel full longer.

30 minutesPreparation time: 15 minutes Cooking time: 15 minutesDifficulty:Easy

Ingredients

Servings:2

12 nosShrimp
1 tbspOlive oil
1 noOrange, cut into segment
1 noAvocado, sliced
3-4 nos Red cherry radish, sliced
Handful of salad leaves
Handful cherry tomatoes, halved

For Cajun seasoning:

1 tbspCajun Seasoning
1 tspMixed Herb
1 tbspOlive oil
¼ tsp Black pepper

Steps

STEP 1

Place shrimp onto Microwave Oven baking tray and season shrimp with Cajun seasoning.

STEP 2

Preheat and place Cajun Shrimp into Microwave Oven and cook for 7 minutes.

STEP 3

Place healthy-fried Cajun shrimp onto serving plate, followed by avocado, cherry radish, cherry tomatoes and salad leaves. Best served with citrus salad dressing.

Tips: Shrimps are low in carbs and packed with protein to support body metabolism. Avocado is a great source of fibre and heart-healthy fat to promote better satiety and keep you feel full longer. Furthermore, the Cajun spices that bring Louisiana flavours with a spicy hot blend of chilies, pepper, onion and garlic gives a little kick to this weight loss friendly and heart healthy salad!