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Corn Flakes Baked Fried Chicken

Name: Corn Flakes Baked Fried Chicken
Total time: 24 h
Ingredients: Drumstick and Thigh 4 Pieces; Buttermilk 100 g; Rosemary 1 Stalk; Cake flour/All purpose flour 5 Tbsp; Smoked paprika 2 Tbsp; Garlic powder 2 Tsp; Egg (beaten) 2 Pieces; Cornflakes 5 Tbsp; Parmesan cheese powder 1 Tbsp; Dried parsley 1 Tbsp

A recipe loved by many is a recipe made for the party. At your next gathering, bake corn flakes fried chicken with the Healthy Fry option for more flavours, less oil. Gentle reminder to make more, because they will run out fast!

24 hoursDifficulty:Easy

Ingredients

Drumstick and Thigh 4 Pieces
Buttermilk 100 g
Rosemary 1 Stalk
Cake flour/All purpose flour 5 Tbsp
Smoked paprika 2 Tbsp
Garlic powder 2 Tsp
Egg (beaten) 2 Pieces
Cornflakes 5 Tbsp
Parmesan cheese powder 1 Tbsp
Dried parsley 1 Tbsp

Steps

STEP 1

Marinate chicken thigh overnight with Buttermilk and 1 stack of Rosemary.

STEP 2

Make the batter by mixing the cake flour, smoked paprika and garlic powder.

STEP 3

Make the coating by mixing the crushed cornflakes, dried parsley and parmesan cheese powder.

STEP 4

Preheat Panasonic Microwave Oven.

STEP 5

Pat dry chicken, coat chicken with cake flour, egg and cornflakes.

STEP 6

Cook for 2 minutes.