Healthy Grill Tempeh Satay
As far as superfoods go, tempeh is well-loved and well-used in Asia. This dish highlights tempeh for the superstar ingredient that it is, through a 2-step cooking process of microwaving and grilling, to result in a delectably snackable, satay-inspired treat.
You can also substitute tempeh with tofu as an alternative.
1. Marinate Tempeh
Combine turmeric powder, cumin powder, coriander powder in a bowl
Add garlic, salt and vegetable oil into the mixture
Whisk until smooth
Slice tempeh into rectangular blocks
Marinae tempeh for at least 10 mins
2. Grill Tempeh
Put marinated tempeh on skewers.
Combi | 10 mins
Flip it halfway until tempeh lightly browned
Grill 1 | 15 mins
3. Prepare Peanut Sauce
Add peanut butter and grated garlic
Add lime juice, soy sauce, brown sugar, chilli sauce and sesame oil
Stir to combine