Miso-glazed Whole Carrots
Microwave-cooked vegetables are common now, so here's a funky new upgrade. The whole carrots (skin and all) are first cooked with their own steam in the microwave before it goes through a secondary cooking process where it's grilled/broiled with a miso glaze until caramelised and slightly charred.
1. Cook Carrots
Place carrots in a large dish
Cover with a lid
Tip: Cooking carrot in the microwave is quicker than regular steaming
High | 3 mins
2. Prepare Miso Glaze
Mix miso, soy sauce, sesame oil and brown sugar
Stir to combine
Glaze carrots and place back into microwave
Grill 1 | 15 mins
3. Prepare Miso Dressing
Combine miso, honey, soy sauce, rice vinegar and sesame oil
Add vegetable oil and whisk to combine