Philippines Mango Float
A creamy mille-feuille-style Filipino dessert with fresh mango.
Prime Fresh provides an extra cool, new soft-frozen texture.
* This recipe requires Prime Fresh.
15 minutesDifficulty:EasyIngredients
- 1 packgraham cracker
- 1 cupwhipped cream
- ½ can sweetened condensed milk
- 1 nomango (cubed)
- ½ cup graham cracker crumbs
Steps
STEP 1
Add sweetened condensed milk to a bowl of whipped cream.
STEP 2
Slowly fold the mixture until mixed well.
STEP 3
Line the bottom of a casserole with a layer of graham crackers then add cream mixture and spread evenly.
STEP 4
Next, add mango cubes on the cream mixture.
STEP 5
Repeat this process for 2 times.
STEP 6
On the last layer of cream mixture, dust a layer of graham cracker crumbs over before adding the mango cubes.
STEP 7
Once finished off with mango cubes keep it in Panasonic Prime Fresh for 3 hours to let it set completely.
Cooking Tips Using -3°C Soft Freezing
Prime Fresh soft freezes and transforms whipped cream into a variety of special desserts with unique textures. Enjoy a soft-frozen mango float similar to ice cream.
Soft Frozen Texture
Fruits soft frozen have delicious new textures neither refrigerated nor frozen.
