Protein-rich Jiggly Egg Custard
Call it chawanmushi or Chinese steamed eggs; this simple, savory, hearty, jiggly egg dish can work as a stellar side to any meal. And the best thing is, it can be all cooked in the microwave!
Combine eggs, salt and soy milk in a bowl
Whisk until completely smooth
Pour into microwave-safe bowls or casserole dishes
Cover the bowls or casserole dishes
Low | 5 mins
Check the readiness of the eggs
Tip: if it is still watery, microwave it for 30 secs interval to check each time
Slice and prepare garnishes
Quick & easy meal in just 15 mins