Protein-rich Jiggly Egg Custard
Call it chawanmushi or Chinese steamed eggs; this simple, savory, hearty, jiggly egg dish can work as a stellar side to any meal. And the best thing is, it can be all cooked in the microwave!
15 minutes
Nutrition per serving
Ingredients
Garnish
Egg Custard
Steps
1) Combine eggs, salt and soy milk in a bowl
2) Whisk until completely smooth
3) Pour into microwave-safe bowls or casserole dishes
4) Cover the bowls or casserole dishes
5) Low | 5 mins
6) Check the readiness of the eggs
Tip: if it is still watery, microwave it for 30 secs interval to check each time
7) Slice and prepare garnishes
8) Quick & easy meal in just 15 mins
Food Storage & Cooking Technologies
Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.
