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Seafood Steamed with Herbs and Lemon

Seafood Steamed with Herbs and Lemon

Healthy Point

This herbed, lemony steamed seafood dish is temptingly juicy and delectable. High-temperature steaming retains the nutrients and natural umami flavours of the shrimps and shellfish. This healthy meal recipe is best prepared when you have fresh food ingredients.

Seafood Steamed with Herbs and Lemon Recipe
Cooking Time25 minutes213 kcal per serving

Ingredients

Servings:2
  • 200 gclams
  • 6mussels
  • 2scallops
  • 4shrimps
  • 80 gasparagus
  • 1lemon
  • 1lime
  • 10 glemon grass
  • 15 gginger
  • 4 cmgreen onions (white stalks), cut into thin strips
  • Pinch of salt
  • Pinch of black pepper
  • 1 tspsesame oil
  • Cilantro for garnish

Steps

STEP 1

Slice the lemon, lime and ginger.

STEP 2

Arrange the clams, mussels, scallops, shrimps and asparagus on the grill tray. Scatter the lemon, lime, ginger and lemon grass evenly on top.

STEP 3

Heat for 15 minutes using the Steam + Grill mode of the oven.

STEP 4

Soak green onions in water for about 10 minutes, then strain.

STEP 5

Garnish with green onions and cilantro before serving.

Like a Chef, Quick and Easy

• 23 L Grill Microwave Oven
• Auto Cooking technology lets you cook foods by simply setting the weight

> Product Page (Microwave Oven NN-GT35HM)

Like a Chef, Quick and Easy