Panasonic Manufacturing Philippines Corporation

Seafood Steamed with Herbs and Lemon

Seafood Steamed with Herbs and Lemon

This herbed, lemony steamed seafood dish is temptingly juicy and delectable. High-temperature steaming retains the nutrients and natural umami flavours of the shrimps and shellfish. This healthy meal recipe is best prepared when you have fresh food ingredients.

Clock Image 25 minutes

Nutrition per serving

Calorie
213

Ingredients

2
200 g clams
6 mussels
2 scallops
4 shrimps
80 g asparagus
1 lemon
1 lime
10 g lemon grass
15 g ginger
4 cm green onions (white stalks), cut into thin strips
Pinch of salt
Pinch of black pepper
1 tsp sesame oil
Cilantro for garnish

Steps

STEP 1

1) Slice the lemon, lime and ginger.

STEP 2

2) Arrange the clams, mussels, scallops, shrimps and asparagus on the grill tray. Scatter the lemon, lime, ginger and lemon grass evenly on top.

STEP 3

3) Heat for 15 minutes using the Steam + Grill mode of the oven.

STEP 4

 4) Soak green onions in water for about 10 minutes, then strain.

STEP 5

5) Garnish with green onions and cilantro before serving.

Food Storage & Cooking Technologies

Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.

Keeps ingredients fresh & clean

Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.

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Keeps ingredients fresh & clean

Cooks healthy & delicious food easily

Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.

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Cooks healthy & delicious food easily