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Strawberry Daifuku with Naturally Sweetened Medjool Dates

Strawberry Daifuku with Naturally Sweetened Medjool Dates

Mochis are the seemingly tricky little desserts to make. In truth, though, the process becomes deceptively simple with a microwave. The dough can be made within 5 minutes in the microwave before being shaped and filled with your favorite fillings for a simple, delicious dessert.

Cooking Time20 minutesPrep Time: 15 mins | Cook Time: 5 minsDifficulty:Easy

Nutrition per serving

  • Calorie160
  • Fat2.3g
  • Carbohydrate35.5g
  • Protein0.9g
  • Sodium75mg
  • Sugar24.8g



Mochi dough:

  • 90 gGlutinous rice flour, plus more to dust
  • 0.25 cupCornstarch
  • 0.25 tspSalt
  • 180 mlWater
  • 1 tbspVegetable oil
  • 6 pcsStrawberries, stems removed

Date paste

  • 120 gMedjool dates, pitted (or soak red dates for 30 mins)
  • 90 mlWater, plus more if needed

1. Prepare Date Paste


1) Combine medjool dates and water in a bowl

2) High | 1.5 mins

3) Transfer dates and liquid to blend until smooth

4) Blend | Speed 1

2. Cook Mochi Dough


1) Combine medjool dates and water in a bowl

2) Add vegetable oil, salt and water

3) Whisk until smooth

4) High | 1 min

5) Take out and gently mix the mixture

Tip: Repeat 2-3 times at 30 secs, mix in between until mochi is cooked

3. Roll mochi dough


1) Cut into 6 pieces.

2) Place 10g of red date paste and wrap

3) Cut a slit to place strawberry onto mochi

Food Storage & Cooking Technologies

Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.

Keeps ingredients fresh & clean

Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.

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Cooks healthy & delicious food easily

Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.

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