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Creamy vegan cauliflower casserole
Simply steam the cauliflower then cover it in the cheesy macadamia and nutritious yeast sauce until it's crisp and full of flavour. Like a potato gratin but made with cauliflower! Serve it at a party as a side dish instead of the usual potato salad.1 hours 40 minutes
Created through a collaboration with Kinobu, a long-established traditional Japanese restaurant in Kyoto, this authentic Japanese Sukiyaki dish is easily prepared in a convection oven rather than the traditional heavy iron pot. Packed with nutrition in the form of essential sukiyaki ingredients like meat, tofu and eggs, it’s perfect for active growing kids.
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