Idly Podi
A coarse spice mixture condiment used as a side dish for south Indian breakfast. It is typically prepared with chana dal, urad dal, red chilies and sesame seeds and is popularly used for idli’s as a dipping condiment.
20 minutesDifficulty:EasyIngredients
- 3 tspcoconut oil
- 15-20 kashmiri red chili
- 1 handful curry leaves
- 1/4 cup chana dal
- 1/2 cup urad dal
- 1/4 cup sesame seeds
- 1/2 tsp tumeric powder
- 1/2 tsp hing/asafoetida
- salt (to taste)
Steps
STEP 1
In a hot pan fry kashmiri red chili and curry leaves in coconut oil for 1 min until they are crisp
STEP 2
Add chana dal and urad dal in the pan and saute for about 3 mins
STEP 3
Add sesame seeds and continue roasting and stiring for another 3 mins
STEP 4
Pour all the ingridients from the pan into the grinding jar and add tumeric powder, asafoetida and salt.
STEP 5
Grind all the ingridients together using speed 2 until it forms a coarse powder
