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Lamb Salounah

Lamb Salounah

Lamb Salounah
Difficulty:Easy

Ingredients

  • 120 glamb (cut into small pieces)
  • 125 gcarrot (peeled & cut into small pieces)
  • 125 gbaby marrow (cut into small pieces)
  • 100 gchopped tomatoes or ready chopped canned tomatoes
  • 700 mlbroth of choice
  • 0.125 teaspoonturmeric powder
  • 0.125 teaspooncoriander powder
  • 0.125 teaspooncinnamon powder
  • 0.125 teaspoonginger powder
  • 0.125 teaspoonchili powder
  • Pinch of saffron
  • 1 teaspoonHimalayan salt or as per taste

Steps

STEP 1

Add all the ingredients to the blender jug.

STEP 2

Press the Stew icon.

STEP 3

Serve hot and enjoy.