Lamb Salounah
Difficulty:
Easy
Ingredients
0
120 g lamb (cut into small pieces)
125 g carrot (peeled & cut into small pieces)
125 g baby marrow (cut into small pieces)
100 g chopped tomatoes or ready chopped canned tomatoes
700 ml broth of choice
0.125 teaspoon turmeric powder
0.125 teaspoon coriander powder
0.125 teaspoon cinnamon powder
0.125 teaspoon ginger powder
0.125 teaspoon chili powder
Pinch of saffron
1 teaspoon Himalayan salt or as per taste
Steps
STEP 1
Add all the ingredients to the blender jug.
STEP 2
Press the Stew icon.
STEP 3
Serve hot and enjoy.