Omani Khabeesa
Difficulty:
Easy
Ingredients
4
40 g lightly toasted semolina
500 ml milk
20 g caster sugar
10 g crushed cashews
Pinch saffron
Pinch salt
0.5 teaspoon cardamom powder
Optional garnish: melted butter, chopped dried fruit and nuts
Steps
STEP 1
Add all the ingredients to the blender jug.
STEP 2
Press the Porridge icon.
STEP 3
Garnish with drizzled melted butter, chopped nuts and dried fruit.
STEP 4
Serve warm and enjoy.