Lentil saffron soup
Difficulty:
Easy
Ingredients
4
150 g red lentils (masoor dal), rinsed
700 ml broth of choice
1 teaspoon cumin powder
Pinch saffron
Salt and lemon juice for seasoning
Optional garnish: parsley
Steps
STEP 1
Add all the ingredients to the blender jug.
STEP 2
Press the Lentil Soup icon.
STEP 3
Transfer to a bowl and season with salt and lemon juice.
STEP 4
Garnish with parsley.
STEP 5
Serve hot and enjoy.