Chicken Garden Soup
Difficulty:
Easy
Ingredients
4
90 g potatoes (2 cm pieces)
170 g corn (2 cm pieces)
40 g carrot (2 cm pieces)
100 g chicken drumstick
700 ml water
3 g salt
A dash of saffron
Some ground pepper for seasoning
Steps
STEP 1
Rinse the potatoes, corn, carrots, and chop them.
STEP 2
Put them in the blender jug with chicken drumsticks, water, salt, saffron and ground pepper.
STEP 3
Press the Stew icon.
STEP 4
Serve hot and enjoy