Jareesh with beef
Difficulty:
Easy
Ingredients
4
125 g jareesh
45 g basmati rice
200 g beef (cut into 2 to 3 cm cubes)
20 g finely chopped onion
80 g yogurt
600 ml water
10 g Himalayan salt
2 g cumin powder
Generous pinch of ginger powder
Generous pinch of coriander powder
Small pinch of turmeric powder
Fried onion and ghee for garnishing
Steps
STEP 1
Cut the beef and onions.
Optional: Heat two tablespoons of olive oil in a pan over medium heat.
Add the onions and beef cubes, stirring for two minutes. Then transfer them to the blender jug with the remaining ingredients.
STEP 2
Place the cut beef and onions in the blender jug along with the remaining ingredients except the yogurt.
STEP 3
Press the Pudding icon.
STEP 4
Once complete, stir in the yogurt.
STEP 5
Garnish with fried onion & ghee.
STEP 6
Serve hot and enjoy.