Chickpea and Leek Dashi Soup
Here’s a healthier, lighter take on the classic potato and leek soup with chickpeas and a dashi soup base. Deeply comforting, heartily flavourful, and naturally creamy, it’s a one-pot wonder of a soup!
What to prepare
40 minutes
Nutrition per serving
Ingredients
Main Ingredients
GARNISH
Method
1) Pre-soak chickpeas (or use canned chickpeas).
2) Finely slice leeks.
3) Add leeks, chickpeas, garlic clove, olive oil, butter, a pinch of salt, pepper, dashi soup stock and hot water.
4) Cover and secure lid. Select “Soup” | 40 mins.
5) Drizzle extra-virgin olive oil and sprinkle parmesan cheese.
6) Top with crispy roasted chickpeas and parsley. Serve warm
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