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Dashi Beef Stew

Dashi Beef Stew

An easy and hearty Japanese-inspired stew that is rich with the flavor of beef, kabocha squash and dashi. Just put everything into a pot or Dutch oven and let the Stew function of our oven handle the rest. An hour or two later, you’ll have a meaty, tender, intensely flavorful stew to indulge in.

What to prepare

Dashi Beef Stew
Cooking Time1.5 hoursPreparation Time: 10 minutesDifficulty:Easy

Nutrition per serving

  • Calorie209


  • 700 gBoneless chuck/brisket
  • 240 mlKombu dashi
  • 30 mlSoy sauce
  • 30 mlHoney
  • 4 pcsGinger
  • 0.5Lemon (juiced)
  • 700 gKabocha squash
  • 2 gGround black pepper
  • 3 gSalt


1) Cut boneless chuck in 1-inch to 1 ½ inch chunks and cut kabocha squash into 1-inch chunks.

Dashi Beef Stew

2) Mix beef chunks, soy sauce and pepper in a pot.

Dashi Beef Stew

3) Add in kabocha squash, ginger slices, dashi, honey and lemon juice. Mix it well.

Dashi Beef Stew

4) Put it in the oven and cook it using STEW Mode for 1 hr 30 mins.

Dashi Beef Stew

5) Garnish with scallions and serve with white rice.

Dashi Beef Stew

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