Edamame Sesame Miso Dip
Lean, green, and full of edamame beans, this dip is perfect for a midday snack or as a starring side dish in a larger meal. It features a big boost of flavourful superfoods like avocado and miso paste. The best part — it all comes together in a single blend!
What to prepare
35 minutes
Nutrition per serving
Ingredients
Main Ingredients
Garnish
Method
1) Chop spring onion, cut onion and avocado into small pieces.
2) Add edamame and water into the cooking blender.
3) Cover and secure lid. Select “Chilli Sauce” | 35 mins.
4) 8-10 minutes into cooking, add spring onion, onion, avocado, miso paste, Dijon mustard, vegetable oil, sesame oil, lemon juice, chilli flakes, and salt.
5) Give the mixture a quick stir after 10-20 mins.
Caution: Remove scraper quickly; avoid stirring when blending starts.
6) Store and refrigerate in an airtight container.
7) Top with edamame and toasted sesame seeds. Serve warm.
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