Matcha Red Bean Cheese Cake
Experience the perfect balance of vibrant flavour and mindful nourishment with our Matcha Red Bean Cheese Cake. This cheesecake is a wholesome twist on a classic dessert, combining the antioxidant-rich benefits of matcha green tea with the natural sweetness and fibre of red beans. The earthy bitterness of matcha balances perfectly with the subtly sweet red beans, creating a satisfying dessert that’s packed with flavour.
What to prepare
1 hoursPreparation Time: 30 mins Baking Time: 30 minsDifficulty:EasyIngredients
For base
- 150 gDigestive biscuits
- 50 gButter, melted
- 150 gRed bean paste
For cheese cake fillig
- 400 gCream cheese
- 2 nosEgg
- 100 gCastor sugar
- 120 mlCream
- 1 tbspCorn starch
- 1 tbspLemon juice
- 2½ tbsp Matcha powder
Steps
1) For the base, place digestive biscuits into Panasonic Food Processor to blend until smooth. Then, add in butter and mix well.
2) Prepare a 7-inch cake ring and transfer the crust mixture into it and press down firmly. Chill in the fridge for 2 hours.
3) For cheese cake filling, cream the cheese and sugar until light and fluffy. Next, add in eggs and cream, mix until well combined. .
4) Portion out 350g of the filling and add in matcha powder. Mix until well combined.
5) Preheat Panasonic Cubie Oven, select STEAM BAKE -> 140˚C ->PRE-HEAT -> START.
6) To assemble, spread red bean paste onto the base evenly and press firmly. Then, pour in white cheese cake filling onto it and freeze for 10-15 minutes. Next, pour the matcha cheese cake filling on top and smooth the top surface.
7) Place it into preheated Panasonic Cubie Oven, select 30 MINUTES -> START.
8) Remove cheese cake from oven and set aside to cool completely. Best to chill in the fridge for overnight before serving.
Join our FB Community Group
Eating a wide variety of healthy food helps keep you in excellent health. Keeping a healthy diet requires consistency and the common bump that people get into is preparing a variety of healthy meals. Our group, Healthy Everyday Recipes by Panasonic Cooking is here to help you with a wide variety of home cooked recipes shared among the community. Join us today!
Food Storage & Cooking Technologies
Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.
Keeps ingredients fresh & clean
Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.
Cooks healthy & delicious food easily
Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.
