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Oven-steamed Abalone Appetiser

Oven-steamed Abalone Appetiser

Add a creative Japanese twist to this Cantonese dish. Just steam the abalones, then thinly slice them to marinate in homemade ponzu sauce—a vibrant blend of soy sauce, dashi and lemon. Serve with pickled ginger for a balance of zesty and tangy. An inspired delight for any celebration.

What to prepare

Oven-steamed Abalone Appetiser
Cooking Time8 minutesPreparation Time: 25 minutesDifficulty:Easy

Nutrition per serving

  • Calorie101

Ingredients

Servings:6
  • 6 pcsAbalone
  • 50 mlLight soy sauce
  • 25 mlKombu dashi
  • 50 mlLemon juice
  • 1 wholeLemon (zest)
  • 15 gPickled ginger (thinly sliced)

Steps

1) Separate abalone from the shell. Clean and remove any black bits from the frills. Keep the shells for serving.

Oven-steamed Abalone Appetiser

2) Make a few shallow cuts on the abalone to allow even cooking.

Oven-steamed Abalone Appetiser

3) Combine light soy sauce, dashi, lemon juice and lemon zest in a bowl. Mix it well and chill the ponzu sauce in the fridge.

Oven-steamed Abalone Appetiser

4) Fill up the oven's water tank and place the abalone on the lower shelf. Steam it for about 6-8 mins.

Oven-steamed Abalone Appetiser

5) Slice the abalone into thin slices.

Oven-steamed Abalone Appetiser

6) Marinate sliced abalone in ponzu sauce. Chill it in the fridge for 10 mins.

Oven-steamed Abalone Appetiser

7) Place sliced abalone on the shells. Top with pickled ginger, ikura and microgreens. Serve cold as a simple appetiser with pickled ginger.

Oven-steamed Abalone Appetiser

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