Snow Fungus and Rockmelon Soup
Comforting and beneficial for skin health, this Japanese-inspired twist on a classic Chinese dessert soup (tong sui) uses rockmelon in place of papaya for a milder floral sweetness and a tender textural bite.
What to prepare
1 hours
Nutrition per serving
Ingredients
Main Ingredients
Method
1) Roughly cut rehydrated snow fungus. Soak the dried dates, goji berries and longans for about 10 mins.
2) Remove melon skin and seeds. Cut melon into 5 cm pieces.
3) Add all ingredients into the blender.
4) Cover and secure lid. Select “Healthy Soup”| 60 mins.
5) Add rock sugar and snow fungus through the valve 15 mins into cooking.
6) Serve warm and enjoy.
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