Yuzu Garlic Velouté Pasta Sauce
Light & Child-Friendly
Creamy and citrusy, with a touch of yuzu that enhances nutrition and encourages children’s appetite. Smoothly blended and cooked, this velvety sauce pairs the mild zest of yuzu with gentle garlic, making it a child-friendly Japanese-inspired pasta topping.
What to prepare
50 minutesPreparation Time: 15 minutesDifficulty:EasyNutrition per serving
-
Calorie173
-
Fat11g
-
Carbohydrate13g
-
Protein3g
Ingredients
Main Ingredients
- 10 gGarlic
- 15 gOlive oil
- 60 gButter
- 60 gBread Flour
- 500 gChicken Stock
- 20 mlYuzu Juice
- 120 gCrème
- 1 gSalt
- 1 gWhite Pepper
Garnish
- 1 pinchNori Flakes
- 2 gLemon Zest
- 1 tspEbiko
Steps
1) Sauté garlic in olive oil until golden brown. Add butter and bread flour to make roux.
2) Pour roux and chicken stock into the cooking blender. (Cooking Tip: Make it vegan-friendly with vegetable stock.)
3) Cover and secure lid. Cook with Soup | 40 mins.
4) Once done, add yuzu juice, crème, salt, and white pepper.
5) Continue to cook with Milk Shake | 2 mins.
6) ABC Recommend: Toss with pasta or serve as a sauce for vegetables and chicken.
7) Top with nori flakes, lemon zest, and ebiko.
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