https://direct.panasonic.com.my/GWC/PM/MY{0} RM #,###.00 010 {0} items in your basket true true thumbnail
Products in your basket Amount Price
  • Sub-Total:

Special Offer

 

FREE DELIVERY
Panasonic Malaysia Online Store offers FREE delivery of product purchase from now until further notice.

You can read more about Shipping at https://direct.panasonic.com.my/static.aspx/faqs

Select color
Quantity error. Please input 1 to 99.{0} items left in stock.

Special Offer

Successfully added to basket

  • Sub-Total:

Sorry, unexpected issue is occurred.
Please close this window and retry the purchase.

Retail Sales Price: SHOP NOW Buy from Panasonic Where to Buy In stock /content/dam/Panasonic/EC-icon/icn-stock-in.png In stock Out of stock /content/dam/Panasonic/EC-icon/icn-stock-out.png Out of stock Available soon /content/dam/Panasonic/EC-icon/icn-stock-soon.png Available soon Panasonic false true You need to accept cookie policy if you want to add to cart. You need to opt in cookie policy if you want to add to cart. VISIT Panasonic ONLINE SHOP Photo of {0}

Chicken Rice

Chicken Rice

Healthy Point

Everyone loves chicken rice so why not make it at home? Follow this recipe for a tender, juicy chicken complemented with flavourful rice. Don’t forget to serve with chili sauce!
Hainanese-style boiled chicken with stock-infused rice.

Chicken Rice

1 hour 25 minutes

Time
Chicken Rice

Ingredients

Servings:8

Rice Ingredients

  • 60 gChicken Fat, rendered from chicken tails
  • About 45 g Old Ginger, sliced
  • 6-8 cloves Garlic, crushed
  • 2Pandan Leaves
  • 450 gRice, washed and strained
  • 750 mlStock, from boiled chicken
  • 4 tbspLiquid Concentrated Chicken Stock

Chicken Ingredient

  • 4 LWater
  • 50 gSpring Onion Stalks
  • 30 gGinger, sliced
  • About 1.8 kg Chicken, whole
  • As desired Chili Sauce
  • As desired Coriander Leaves

Method

STEP 1

In a non-stick pan, render chicken fat till almost crackling. Remove chicken tails. Sauté ginger and garlic till fragrant. Add pandan leaves and rice, then pour in the stock and add liquid concentrated chicken stock. Mix well, transfer to rice cooker, select WHITE RICE and press start.

Chicken Rice

STEP 2

Bring water, spring onions and ginger to a boil. Add chicken and reduce temperature to a slow simmer. Cover pot and cook for 25 minutes.

Chicken Rice

STEP 3

Remove chicken from pot and immediately immerse in ice-cold water until completely chilled.

Chicken Rice

STEP 4

Debone chicken and arrange chopped chicken meat on a serving plate. Serve with ginger and spring onion confit, rice, chilli sauce and coriander leaves.

Chicken Rice

Tips:  For best results, make sure to thoroughly strain water from rice after washing.

Rice Cooker

> VIEW PRODUCT 

Rice Cooker